Post by marlaoh on Mar 13, 2004 8:15:34 GMT -6
NUTTY PEACH CRISP
1 can (29 oz) sliced peaches, undrained
1 c chopped nuts
1 pkg yellow cake mix
1 c flaked coconut
Butter or margarine
Arrange peaches in an ungreased 9X13" baking dish.
Sprinkle dry cake mix over top.
Cut butter into little slices and cover the entire top of cake.
Sprinkle with coconut and pecans.
Bake at 325ยบ for 55-60 min or until golden brown.
Let stand for 15 min before serving.
Serve warm or cold.
1 can (29 oz) sliced peaches, undrained
1 c chopped nuts
1 pkg yellow cake mix
1 c flaked coconut
Butter or margarine
Arrange peaches in an ungreased 9X13" baking dish.
Sprinkle dry cake mix over top.
Cut butter into little slices and cover the entire top of cake.
Sprinkle with coconut and pecans.
Bake at 325ยบ for 55-60 min or until golden brown.
Let stand for 15 min before serving.
Serve warm or cold.