Post by Jay on Apr 16, 2004 13:09:42 GMT -6
Peach Dumplings2 cups of sliced peaches
2 cups of hot water
1 tablespoon of butter
1 cup of flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 cups of cream or milk
Make syrup out of the hot water, sugar, and the butter and add the peaches to the pot. Bring the peaches and syrup to a boil. Mix the flour, baking powder, salt, and milk into a stiff batter and drop by large spoonfuls into the boiling peaches. Cover and cook for 20 minutes. This is so good served with vanilla ice cream