INGREDIENTS: 1 can sliced peaches, (29 ounces) 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts 1/2 teaspoon grated lemon rind, optional 3/4 cup ginger ale 1 tablespoon butter or margarine
DIRECTIONS: Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown.