Post by Jay on Oct 19, 2004 12:35:22 GMT -6
PEACHY CARAMEL COBBLER INGREDIENTS:
1 can sliced peaches, (29 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 package refrigerated caramel-Danish rolls w/nuts
1/2 teaspoon grated lemon rind, optional
3/4 cup ginger ale
1 tablespoon butter or margarine
DIRECTIONS:
Drain peaches, reserving 1 cup syrup; set aside. Combine
flour, salt, commercial nut mixture from refrigerated rolls,
and lemon rind, if desired, in a heavy saucepan. Stir in
ginger ale and reserved peach syrup. Cook over medium heat,
stirring constantly, until smooth and thickened. Stir in
butter and peaches; bring to a boil. Pour hot peach mixture
into a lightly greased 8-inch square baking dish. Separate
caramel rolls, and arrange on top of mixture. Bake at 375
degrees F for 18 to 23 minutes or until rolls are golden
brown.
Yield 8 servings.
Jay