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Post by Jay on Jun 10, 2003 12:18:09 GMT -6
Pressure Cooker Chicken Soup closest thing to a cure for the common cold. Prep Time: 5 mins Cook Time: 15 mins Temperature: pressure regulator rocking slowly Ingredients: 1 1/2 lbs chicken pieces 1 teaspoon salt 1 rib chopped celery 1 diced carrot 1 small onion diced 4 cups water Cooking Directions: Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove chicken and allow to cool. Remove meat from bones and return to cooker. Heat through. Tips: For chicke noodle soup add chopped carrot, celery, and onion to above soup after done. Salt and pepper to taste. Bring to a boil, add noodles and simmer, uncovered for 20 minutes. Jay
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