Post by marlaoh on May 17, 2005 10:27:44 GMT -6
Beef Stew for the pressure cooker
Brown 1 1/2 lbs. beef cubes in 2 Tbs. oil in pressure cooker.Season with 1/2 tsp. salt and pepper. Add 1 1/2 cups water, 2 Tbs. catsup, 1 tsp. instant beef bullion, and 1 onion coarsely cut up, Pressure for 12 minutes on 15 lbs. Let set for 5 min. and then reduce under cold water.
Add 4 potatoes cut in half and 4 carrots cut in half. Pressure another 8 minutes and reduce pressure instantly under cold water faucet.
Brown 1 1/2 lbs. beef cubes in 2 Tbs. oil in pressure cooker.Season with 1/2 tsp. salt and pepper. Add 1 1/2 cups water, 2 Tbs. catsup, 1 tsp. instant beef bullion, and 1 onion coarsely cut up, Pressure for 12 minutes on 15 lbs. Let set for 5 min. and then reduce under cold water.
Add 4 potatoes cut in half and 4 carrots cut in half. Pressure another 8 minutes and reduce pressure instantly under cold water faucet.