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Post by Julie on Aug 24, 2002 9:11:41 GMT -6
All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.
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k75h
New Member
Posts: 20
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Post by k75h on Aug 29, 2002 15:47:50 GMT -6
Boston Market Dill Potato Wedges
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/4 pound butter 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. celery salt 2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges.
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
Add potatoes and the rest of the seasonings. Pan−fry the potatoes until they are lightly brown.
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