|
|
Post by Julie on Aug 24, 2002 9:06:45 GMT -6
All recipes are from old BBS Public Domain Recipes downloaded from 1992-1996, boxtops, magazines, newspapers and public domain files.
|
|
|
|
Post by Julie on Aug 24, 2002 9:10:10 GMT -6
Cinnabon Rolls
ROLLS:
1/2 cup warm water
2 packages dry yeast
2 Tbl. sugar
3 1/2 oz. pkg. vanilla pudding mix
1/2 cup margarine −− melted
2 eggs
1 teas. salt
6 cups flour
CREAM CHEESE FROSTING:
8 oz cream cheese
1/2 cup margarine
1 teas. vanilla
3 cups confectioner's sugar
1 Tbl. milk
To make frosting, mix all ingredients until smooth. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.Punch down dough and let rise again.
Then roll out on floured board to 34 x 21" size. Take 1
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart.
Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 15−20 minutes. Remove when they start to turn golden.
DON'T OVER BAKE.
Frost warm rolls with Cream Cheese Frosting
Cinnabon Rolls 125
|
|
craftylady12456
New Member
I AM SO CRAFTY I AMAZE MYSELF SOMETIMES
Posts: 12
|
Post by craftylady12456 on Aug 20, 2003 9:39:35 GMT -6
I just wanted to take the time and tell you that I made these wonderful cinnamon rolls. They were the most delicious things. I couldnt get over how much they really tasted like the original ones. I gave the recipe to a cousin who also made them for her family. It is now a favorite in both households. Thank you for the wonderful and very easy recipe.
|
|
