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Post by Jay on Jan 27, 2004 13:23:20 GMT -6
Cinnamon-Raisin Biscuits Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Prep: 10 min - Bake: 12 min 2 cups Original Bisquick® mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon 1. Heat oven to 425°F. 2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. 3. Bake 10 to 12 minutes or until golden brown. Makes 9 biscuits Variation: Increase cinnamon to 1 1/2 teaspoons. Special Touch: Sprinkle with cinnamon-sugar mixture before baking. Jay
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