Post by firstfemalefan on Jan 30, 2004 6:47:20 GMT -6
Makes 8 servings
2 cups Original Bisquick
1/3 cup finely chopped dried cherries
1/3 cup semisweet chocolate chips
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
1 tablespoon (about) milk
2 tablespoons (about) sugar
1. Heat oven to 425°. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.
2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges, but do not separate.
3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.
2 cups Original Bisquick
1/3 cup finely chopped dried cherries
1/3 cup semisweet chocolate chips
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
1 tablespoon (about) milk
2 tablespoons (about) sugar
1. Heat oven to 425°. Grease cookie sheet. Mix Bisquick, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.
2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges, but do not separate.
3. Bake 12 to 15 minutes or until golden brown. Carefully separate wedges. Serve warm.