2 1/2 lbs cream cheese, softened 1 3/4 cups sugar 3 TB flour 1 1/2 tsp each orange and lemon rind grated 1/2 tsp vanilla 5 eggs 2 extra egg yokes 1/4 heavy cream graham cracker crust
Mix and cook in a graham or other cookie shell in a hot oven at 500F for 12-15 minutes. Turn down the heat to 200F for 1 hour. Cool before cutting and adding whatever topping you desire if you desire a topping. YUM YUM YUM YUM!
I understand this place is closed now... I got the recipe many years ago and was my late wife's favoriate. Does anyone know if it's still open?