Post by April B. on Apr 13, 2004 12:59:16 GMT -6
IMPOSSIBLE TOMATO-ZUCHINI PIE
2 c. chopped zuchini
1 c. chopped tomato
1/2 c. onion
1/3 c, Parmeson cheese
1-1/2 c. milk
3/4 c. Bisquick baking mic
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
Heat oven to 400°. Grease 10" quiche dish or 10" pie plate.. Sprinkle
zuchini, tomato, onion and cheese in plate. Beat remaining ingredients
until smooth.
(15 seconds in blender on high or l miute with hand held beater.) Pour
into
plate.
Bake until knife inserted in center comes out clean (about 30 min.)
Cool 5
minutes. Serves 6.
2 c. chopped zuchini
1 c. chopped tomato
1/2 c. onion
1/3 c, Parmeson cheese
1-1/2 c. milk
3/4 c. Bisquick baking mic
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
Heat oven to 400°. Grease 10" quiche dish or 10" pie plate.. Sprinkle
zuchini, tomato, onion and cheese in plate. Beat remaining ingredients
until smooth.
(15 seconds in blender on high or l miute with hand held beater.) Pour
into
plate.
Bake until knife inserted in center comes out clean (about 30 min.)
Cool 5
minutes. Serves 6.
