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Post by Jay on Aug 25, 2006 19:43:02 GMT -6
Olive Garden's Scallopine Romana
1 lb. veal scaloppini 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium tomatoes, diced 8 oz. blanched green beans 2 oz. shaved parmesan cheese salt and pepper, to taste Dredge the veal in flour. Heat butter in a saute pan. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary. Cook 2 minutes, add wine, let reduce 1-2 minutes. Transfer to a serving plate and top with cheese. Jay (KY)
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