Post by chief_cook2 on Feb 16, 2007 14:21:39 GMT -6
IHOP Pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 tsp. baking soda
1/4 cup oil
1 pinch salt
Preheat skillet over medium heat. Combine all ingredients until smooth.
Pour batter into pan forming 5-inch circles. When the edges appear to harden,
flip pancakes. They should be golden brown. Cook on other side same amount of
time. Makes 8-10 pancakes.
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 tsp. baking soda
1/4 cup oil
1 pinch salt
Preheat skillet over medium heat. Combine all ingredients until smooth.
Pour batter into pan forming 5-inch circles. When the edges appear to harden,
flip pancakes. They should be golden brown. Cook on other side same amount of
time. Makes 8-10 pancakes.
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 tsp. baking soda
1/4 cup oil
1 pinch salt
Preheat skillet over medium heat. Combine all ingredients until smooth.
Pour batter into pan forming 5-inch circles. When the edges appear to harden,
flip pancakes. They should be golden brown. Cook on other side same amount of
time. Makes 8-10 pancakes.
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 tsp. baking soda
1/4 cup oil
1 pinch salt
Preheat skillet over medium heat. Combine all ingredients until smooth.
Pour batter into pan forming 5-inch circles. When the edges appear to harden,
flip pancakes. They should be golden brown. Cook on other side same amount of
time. Makes 8-10 pancakes.