Post by chief_cook2 on Apr 1, 2007 14:45:21 GMT -6
Starbucks Frappucini Light (From Top Secret Recipes)
1 1/4 C. double strength French roast coffee, chilled
3/4 C. light milk
2 1/2 T. granulated sugar
2 1/2 T. Splenda sweetener
2 C. ice
whipped cream (optional)
Make coffee by brewing with twice the grounds required. That should be 2 T. of grounds per cup of coffee. Be sure to chill this before you use it in the drink or the ice will melt.
To make the drinks, combine all ingredients in a blender and blend on high speed until the ice is crushed and drink is smooth. Pour into 2 16 oz. glasses, add whipped cream on top if desired, add a straw and serve.
Makes 2 drinks
1 1/4 C. double strength French roast coffee, chilled
3/4 C. light milk
2 1/2 T. granulated sugar
2 1/2 T. Splenda sweetener
2 C. ice
whipped cream (optional)
Make coffee by brewing with twice the grounds required. That should be 2 T. of grounds per cup of coffee. Be sure to chill this before you use it in the drink or the ice will melt.
To make the drinks, combine all ingredients in a blender and blend on high speed until the ice is crushed and drink is smooth. Pour into 2 16 oz. glasses, add whipped cream on top if desired, add a straw and serve.
Makes 2 drinks