Post by chief_cook2 on May 27, 2003 19:13:27 GMT -6
1 pound unwaxed cucumbers, sliced, about 4 cups packed
3/4 pound sliced yellow or white onions (2 cups)
4 teaspoon salt
2 tablespoons water
1 teaspoon dried dill weed
3/4 to 1 cup sugar
1/2 cup cider vinegar
mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum). let
stand for 2 hours. drain but do not rinse. return vegetables to bowl and add
sugar, vinegar and dill. let stand, stirring occasionally, until sugar has
dissolved completely and liquid covers vegetables. pack into glass or plastic
freezer containers. freeze. to serve, defrost in refrigerator or at room
temperature.
3/4 pound sliced yellow or white onions (2 cups)
4 teaspoon salt
2 tablespoons water
1 teaspoon dried dill weed
3/4 to 1 cup sugar
1/2 cup cider vinegar
mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum). let
stand for 2 hours. drain but do not rinse. return vegetables to bowl and add
sugar, vinegar and dill. let stand, stirring occasionally, until sugar has
dissolved completely and liquid covers vegetables. pack into glass or plastic
freezer containers. freeze. to serve, defrost in refrigerator or at room
temperature.