Post by cuteascountry_Shortcake on Jun 25, 2005 10:24:13 GMT -6
I have a good recipe for Frozen Cucumbers. I even do these in the winter using gourmet cucumbers when they are on sale. You see they do not last in our family for very long, they like them so much. Hope this is one others will like as much as we do.
Frozen Cucumbers
8 medium size cucumbers- peeled and sliced
3 medium onions- sliced
1-1/2 tbsp salt
Mix and let stand for 2 hours-- then rinse twice in cold water and drain.
Brine
1-1/2 cups white vinegar
1-1/2 cups sugar
Let sugar dissolve in vinegar. ( Do not heat or boil.) Mix well. Put in about 1 cup containers and freeze.
To use, thaw some and eat. Buy putting them in smaller containers you will be able to eat them in 2 to 4 days.
Submitted by Joyce, Endicott, NY
Printed in Nancy's Kitchen Newsletter 6/24/05
Frozen Cucumbers
8 medium size cucumbers- peeled and sliced
3 medium onions- sliced
1-1/2 tbsp salt
Mix and let stand for 2 hours-- then rinse twice in cold water and drain.
Brine
1-1/2 cups white vinegar
1-1/2 cups sugar
Let sugar dissolve in vinegar. ( Do not heat or boil.) Mix well. Put in about 1 cup containers and freeze.
To use, thaw some and eat. Buy putting them in smaller containers you will be able to eat them in 2 to 4 days.
Submitted by Joyce, Endicott, NY
Printed in Nancy's Kitchen Newsletter 6/24/05