Post by carnation037 on Nov 26, 2002 9:38:03 GMT -6
Pork Kabobs
2 tbsp. cornstarch
1 14oz. can low sodium beef broth
2 tbsp. low sodium or fat soy sauce
1 tbsp. packed brown sugar
2 minced garlic cloves, or 1/2 tsp. powder
1/4 tsp. ground ginger
1lb. boneless pork, cut into 1" cubes
12 large mushrooms, cut into halves
1 large onion, cut into 16 wedges, (red is nice)
1 large green bell pepper, cut into 16 pieces
8 cherry tomatoes
8 wooden skewers, (presoaked for 20 minutes in water)
Mix the cornstarch, beef broth, soy sauce, brown sugar, garlic and ginger together in a small saucepan. Bring just to a boil, lower heat and simmer until thickens. Set aside.
Heat grilling machine.
Thread the pork, mushrooms, onion, peppers, and tomoatoes, twice on each skewer until everything is used.
Brush each with the cornstarch mixture.
Grill for 2 minutes, then brush with sauce again and grill again for 2 minutes.
Bring remaining sauce mixture to a boil, simmer about 2 minutes, and serve with kabobs.
2 tbsp. cornstarch
1 14oz. can low sodium beef broth
2 tbsp. low sodium or fat soy sauce
1 tbsp. packed brown sugar
2 minced garlic cloves, or 1/2 tsp. powder
1/4 tsp. ground ginger
1lb. boneless pork, cut into 1" cubes
12 large mushrooms, cut into halves
1 large onion, cut into 16 wedges, (red is nice)
1 large green bell pepper, cut into 16 pieces
8 cherry tomatoes
8 wooden skewers, (presoaked for 20 minutes in water)
Mix the cornstarch, beef broth, soy sauce, brown sugar, garlic and ginger together in a small saucepan. Bring just to a boil, lower heat and simmer until thickens. Set aside.
Heat grilling machine.
Thread the pork, mushrooms, onion, peppers, and tomoatoes, twice on each skewer until everything is used.
Brush each with the cornstarch mixture.
Grill for 2 minutes, then brush with sauce again and grill again for 2 minutes.
Bring remaining sauce mixture to a boil, simmer about 2 minutes, and serve with kabobs.