Post by chief_cook2 on Dec 20, 2002 21:22:46 GMT -6
1 pound ground pork sausage
6 slices white bread, toasted and cut into cubes
1/2 pound shredded mild Cheddar cheese
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
1. Crumble sausage into a medium skillet. Cook over medium heat until
evenly brown; drain.
2. In a medium bowl, mix together cooked sausage, toasted white bread,
Cheddar cheese, mustard powder, salt, eggs and milk. Pour into a
greased 9x13 inch-baking dish. Cover, and chill in the refrigerator 8
hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature
to 325 degrees F (165 degrees C). Bake for an additional 30 minutes,
or until set.
6 slices white bread, toasted and cut into cubes
1/2 pound shredded mild Cheddar cheese
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
1. Crumble sausage into a medium skillet. Cook over medium heat until
evenly brown; drain.
2. In a medium bowl, mix together cooked sausage, toasted white bread,
Cheddar cheese, mustard powder, salt, eggs and milk. Pour into a
greased 9x13 inch-baking dish. Cover, and chill in the refrigerator 8
hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature
to 325 degrees F (165 degrees C). Bake for an additional 30 minutes,
or until set.