Post by chief_cook2 on Dec 20, 2002 20:30:58 GMT -6
5 pounds spiral cut, ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil-lined
pan.
In the top half of a double boiler, heat the corn syrup, honey, and
butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the
preheated oven. Baste ham every 10 to 15 minutes with the honey
glaze. During the last 4 to 5 minutes of baking, turn on broiler to
caramelize the glaze. Remove from oven, and let sit a few minutes
before serving.
Makes 12 servings.
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil-lined
pan.
In the top half of a double boiler, heat the corn syrup, honey, and
butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the
preheated oven. Baste ham every 10 to 15 minutes with the honey
glaze. During the last 4 to 5 minutes of baking, turn on broiler to
caramelize the glaze. Remove from oven, and let sit a few minutes
before serving.
Makes 12 servings.