Post by Mamie on Nov 10, 2002 20:12:43 GMT -6
Wash sweet potatoes, cover with water, and partially cook, until just tender enough to be pierced with a fork. Do not overcook. Then drain and set aside.
Combine rest of ingredients in a saucepan; heat to boiling, and cook 2 minutes.
Peel sweet potatoes, and cut in half lengthwise. Place in shallow 8 inch square baking pan. Pour the syrupover them.
Bake in slow oven (300) for 55 minutes, or until well glazed. After the first 15 minutes, turn potatoes and baste with the syrup, every 10 minutes. 8 servings.
Combine rest of ingredients in a saucepan; heat to boiling, and cook 2 minutes.
Peel sweet potatoes, and cut in half lengthwise. Place in shallow 8 inch square baking pan. Pour the syrupover them.
Bake in slow oven (300) for 55 minutes, or until well glazed. After the first 15 minutes, turn potatoes and baste with the syrup, every 10 minutes. 8 servings.