Post by Bunnie on Nov 8, 2002 19:08:01 GMT -6
Orange Poppy Seed Muffins with Orange Cranberry Butter
The kitchen will be filled with a fragrant, citrus aroma that will entice your family’s taste buds. Poppy seeds add a delicate, nutty flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Makes 12 servings
Ingredients:
2 cups all-purpose flour
2/3 cup sugar
2 tablespoons McCormick® Poppy Seed
1 1/2 teaspoons baking powder
2 tablespoons whole cranberry sauce
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 egg1/4 cup vegetable oil
1 1/2 teaspoons McCormick® Pure Orange Extract
1 teaspoon fresh grated orange peel
2 tablespoons milk
1/2 cup (1 stick) softened butter
1 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Pure Vanilla Extract
Directions:
1. Preheat oven to 400°F. Grease 12-cup muffin pan or line with paper baking cups; set aside.
2. Mix together first 6 ingredients in a large bowl. Set aside. Combine next 6 ingredients in a small bowl; beat well. Add to flour mixture; stirring just until dry ingredients are moistened (batter will be slightly lumpy).
3. Fill muffin tins two-thirds full. Bake 20-25 minutes or until lightly brown on top. Remove from pan and allow to cool. Serve with Orange Cranberry Butter.
ORANGE CRANBERRY BUTTER: Combine butter, cranberry sauce, orange extract and vanilla extract in a small bowl. Stir until smooth.
The kitchen will be filled with a fragrant, citrus aroma that will entice your family’s taste buds. Poppy seeds add a delicate, nutty flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Makes 12 servings
Ingredients:
2 cups all-purpose flour
2/3 cup sugar
2 tablespoons McCormick® Poppy Seed
1 1/2 teaspoons baking powder
2 tablespoons whole cranberry sauce
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 egg1/4 cup vegetable oil
1 1/2 teaspoons McCormick® Pure Orange Extract
1 teaspoon fresh grated orange peel
2 tablespoons milk
1/2 cup (1 stick) softened butter
1 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Pure Vanilla Extract
Directions:
1. Preheat oven to 400°F. Grease 12-cup muffin pan or line with paper baking cups; set aside.
2. Mix together first 6 ingredients in a large bowl. Set aside. Combine next 6 ingredients in a small bowl; beat well. Add to flour mixture; stirring just until dry ingredients are moistened (batter will be slightly lumpy).
3. Fill muffin tins two-thirds full. Bake 20-25 minutes or until lightly brown on top. Remove from pan and allow to cool. Serve with Orange Cranberry Butter.
ORANGE CRANBERRY BUTTER: Combine butter, cranberry sauce, orange extract and vanilla extract in a small bowl. Stir until smooth.