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Post by chief_cook2 on Nov 5, 2002 18:42:13 GMT -6
Prep/Cook Time: 15 min.
Ingredients:
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
Generous dash pepper
1 stalk celery, coarsely chopped
1/2 cup fresh or frozen cranberries
1 small onion, coarsely chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions:
MIX broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.
ADD stuffing. Mix lightly. Makes 4 cups.
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