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Post by marlaoh on Oct 28, 2002 8:08:12 GMT -6
Pumpkin Panna Cotta Presented by Adaberto Diaz 1/2 cup sugar (for caramel) 2 cups cream 1 cup fresh pumpkin puree 1 cup sugar About 1 tablespoon gelatin 1 vanilla bean 8 tablespoons water
Combine 1/2 cup sugar with water in a pan; bring it slowly to boil until the caramel is light brown. Spread the caramel into forms.
Panna Cotta:
Mix the gelatin in cold water.
Mix cream, sugar and the vanilla bean, bring to a slow simmer. Simmer for at least 5 minutes on slow fire. Take out the vanilla, add the gelatin. Mix well. Add the pumpkin puree. Pour it into the prepared forms.
Place in a storage container and cool to room temperature before refrigerating at least 2 hours.
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