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Post by chief_cook2 on Oct 25, 2002 19:46:51 GMT -6
1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 1 (4-ounce) can mushrooms, drained 3 (10 3/4-ounce) cans condensed cream of chicken soup 3 cups diced turkey 1/3 cup slivered almonds 1 (3-ounce) can chow mein noodles, divided Preheat oven to 350*F (175*C). Grease a 2-quart casserole dish and set aside. Saute onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey mixture and cover with remaining noodles. Bake for 40 minutes.
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