1 (11 oz.) pkg. pretzels 1 (10 1/2 oz.) pkg. miniature peanut butter-filled butter flavored crackers 1 C. dry roasted peanuts 1 C. granulated sugar 1/2 C. butter or margarine 1/2 C. light corn syrup 2 T. vanilla extract 1 tsp. baking soda 1 (10 oz.) pkg. M & M's 1 (18 1/2 oz.) pkg. candy corn
In large bowl, combine pretzels, crackers and peanuts.
In large saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from heat; stir in vanilla extract and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 250 degrees F for 45 minutes, stirring every 10 to 15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers. Yields 16 cups.
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