Post by marlaoh on Sept 25, 2002 8:06:49 GMT -6
PARMESAN BUTTERED RICE
3 cups water
1 -1/2 cup uncooked long grain rice
1/2 cup butter (no subtitutes)
1-1/2 cup grated parmesan cheese
1 tbsp. minced fresh parsley
In a large saucepan, bring water to a boil, stir in rice.
Reduce heat to a low; cover and cook for 20 minutes or until tender.
Meanwhile, in a skittle over medium heat, melt butter until browned.
Place rice in a serving dish and sprinkle with Parmesan cheese.
Pour butter over rice, cover and let stand for 2-3 minutes.
Sprinkle with parsley.
Yeilds 6-8 servings.
3 cups water
1 -1/2 cup uncooked long grain rice
1/2 cup butter (no subtitutes)
1-1/2 cup grated parmesan cheese
1 tbsp. minced fresh parsley
In a large saucepan, bring water to a boil, stir in rice.
Reduce heat to a low; cover and cook for 20 minutes or until tender.
Meanwhile, in a skittle over medium heat, melt butter until browned.
Place rice in a serving dish and sprinkle with Parmesan cheese.
Pour butter over rice, cover and let stand for 2-3 minutes.
Sprinkle with parsley.
Yeilds 6-8 servings.