Post by Baking_Bud on Feb 6, 2003 2:24:28 GMT -6
Ingredients :
6 oz Cherry Jello; (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, Crushed, Undrained
2 c Applesauce
Preparation: Dissolve jello and cinnamon red hots in boiling water; set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.