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Post by April B. on Feb 10, 2003 12:01:50 GMT -6
Creamy Fruit Salad Makes 6 (3/4-cup) servings Creamy salad perfect for Easter dinner.
1/2 cup walnut halves 1 cup Sour Cream 1 (20-ounce) can pineapple chunks in juice, drained 2 stalks (1 cup) celery, thinly sliced 1 medium (2/3 cup) banana, sliced 1 medium (1 cup) papaya, peeled, pitted, cubed 1 tablespoon sugar 1 tablespoon lemon juice Toasted coconut, if desired
Gently toss together all ingredients except toasted coconut in large bowl. Sprinkle with toasted coconut. Serve immediately.
Nutrition Facts (1 serving)
Calories: 220 Fat: 14 g Cholesterol: 20 mg Sodium: 45 mg Carbohydrates: 24 g Dietary Fiber: 0 g Protein: 4 g ;D ;D
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