Family Lemon Lush

[April B.]

This is my grandmother recipe for lemon lush she would make this every holiday for us. I remember her making this back in 1967. This was always our family favorite desert at Grandma's
She gave this to me during thanksgiving of 2000.

Fay Wilkinson's from Canton Il.
Lemon Lush

Crust:
1 stick ole (butter or margarine)
1 c. flour
1 c. of nuts, Crushed (pecan or walnut works well)

Pack in a 9x12 baking pan.
Bake for 12 minutes at 350 degrees.
Cool

Cheese layer:

1-8oz. Pkg. Cream cheese
1 c. powder sugar (confectioners sugar or Icing sugar)
1 box whip toping , mixed according to package ( 1 - 8oz. Tub of cool whip works very well and I think tastes better)

Mix all ingredients together.
Spoon on top of crust.


Lemon Filling:

2 packages ( 4 servings each)of lemon pudding cook according to package directions( instant lemon pudding that you don't cook works great)

mix with beaters on low speed for 2 minutes.
Spread on top of cheese mixture.


For the top

2 box's whip toping , mixed according to package ( 2 - 8oz. Tub of cool whip works very well and I think tastes better)


Spread on top of lemon.

Chill for at least 1 hour. ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D