Post by marlaoh on Feb 11, 2003 7:46:48 GMT -6
HEART SHAPED CHERRY DESSERT
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350º. <br>Roll the cookie dough to ¼ inch thick and form it into a heart shape.
Place the heart shape on a cookie sheet.
Bake at 350º for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar.
Spread the mixture on cooled cookie dough.
Cover with cherry pie filling and whipped cream.
Yield: 12 Servings.
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350º. <br>Roll the cookie dough to ¼ inch thick and form it into a heart shape.
Place the heart shape on a cookie sheet.
Bake at 350º for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar.
Spread the mixture on cooled cookie dough.
Cover with cherry pie filling and whipped cream.
Yield: 12 Servings.