Post by marlaoh on Feb 13, 2003 7:08:24 GMT -6
Valentine Brownies with Raspberry Couli
Ingredients
1/4 cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
1 (10 ounce) package frozen raspberries
1 tablespoon raspberry juice
1 1/2 teaspoons cornstarch
1 tablespoon orange zest
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.
3 In a greased 8x8 inch baking dish, pour brownie mix.
4 Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.
5 To make Raspberry Couli: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
6 In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.
7 Pool couli on a dessert plate and place brownie portion on top of couli; serve.
Makes 4 to 6 servings
Ingredients
1/4 cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
1 (10 ounce) package frozen raspberries
1 tablespoon raspberry juice
1 1/2 teaspoons cornstarch
1 tablespoon orange zest
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.
3 In a greased 8x8 inch baking dish, pour brownie mix.
4 Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.
5 To make Raspberry Couli: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
6 In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.
7 Pool couli on a dessert plate and place brownie portion on top of couli; serve.
Makes 4 to 6 servings