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Post by marlaoh on Feb 14, 2003 7:02:43 GMT -6
Cream Puffs
Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups heavy cream 1 cup milk
1/2 cup butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs Directions 1 Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. 2 Preheat oven to 425 degrees F (220 degrees C). 3 In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. 4 Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. 5 When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. Makes 20 to 25 cream puffs
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