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Post by marlaoh on Mar 11, 2004 7:47:05 GMT -6
ST. PATRICK'S CORNED BEEF DINNER (IRELAND) Serves 8.
4 to 6 lbs. brisket of beef 1 qt. beer or ale 6 peppercorns 2 bay leaves ½ tsp. thyme Peeled sm. white potatoes Small onions Carrots Wedges of green cabbage
Simmer beef in the beer and seasonings over a low heat for 4 hours or longer until meat is very tender. During last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done.
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