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Post by marlaoh on Mar 13, 2004 8:14:21 GMT -6
Homemade Irish Cream
3 eggs 1 (14 ounce) can sweetened condensed milk 3 tablespoons chocolate-flavored syrup 2 1/2 tablespoons instant coffee granules 16 fluid ounces non-dairy creamer 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/4 cups brandy 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight. 3 Strain the Irish Cream through a cheesecloth, then serve. Makes 4 large servings
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