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Post by marlaoh on Mar 18, 2004 8:32:58 GMT -6
Shamrock Sugar Cookies Cookies: 1 cup butter, softened 1 1/2 cups confectioners' sugar 1 egg 2 teaspoons McCormick® Pure Vanilla Extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon McCormick® Cream of Tartar 1/4 teaspoon McCormick® Ground Nutmeg
Emerald Isle Icing: 13 drops McCormick® Green Food Color 2-3 teaspoons milk 1/2 cup confectioners' sugar
1. Preheat oven to 375°F. Cream butter and sugar until light and fluffy. Add egg and vanilla and mix well. Combine remaining cookie ingredients and slowly add to butter mixture.
2. Chill dough. Roll to 1/8-inch thickness on lightly floured* surface and cut dough with shamrock cookie cutter. Bake on greased baking sheet 8-10 minutes or until light brown. Cool cookies completely on wire racks before decorating with green icing.
3. Icing: Mix 13 drops of green food color with milk. Combine with confectioners' sugar, stirring until color is evenly distributed and icing is smooth.
*Combine 1/4 cup flour and 1/4 cup confectioners' sugar to use for dusting surface.
Makes about 22 (2 cookie) servings
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