Firecracker Burgers Submitted by: Gail " This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. "
Ingredients 1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheese
Directions 1 Preheat grill for high heat.
2 In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
3 Grill patties 3 to 8 minutes per side, or to desired doneness. Top each patty with cheese about 2 minutes prior to removing from grill.
Makes 4 servings
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