FRUIT KABOBS WITH SPIDERWEB DIP 1 whole pineapple 1/2 cantaloupe, seeded 1/2 honeydew melon, seeded Red and green seedless grapes 1 pint strawberries, rinsed SPIDERWEB DIP: 2 cups vanilla or lemon low fat yogurt 1 tube black decorating gel
Line a rimmed baking sheet with plastic wrap. Have ready a platter at least as long as the pineapple and 16 wooden skewers. Cut leaves off pineapple. Cut pineapple in half lengthwise. Wrap half and refrigerate. Peel and cut out eyes from remaining half, then cut pineapple in 1 inch chunks. Using a melon baller scoop balls out both the cantaloupe and honeydew melon. Alternating fruits, thread pineapple, melons, grapes, and strawberries on wooden skewers, place on lined baking sheet, cover with plastic wrap and refrigerate. Up to 1 hour before serving make dip: Stir yogurt until smooth, then pour into a bowl. Using black decorating gel, pipe a spiderweb on top. Cover bowl and refrigerate. To serve: Unwrap reserved pineapple half. Place cut side down on platter, set dip in front of pineapple. Then, insert skewers with fruit into the pineapple. Makes 8 servings. Low Fat and Colorful.
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