Makes 12 to 16 servings Ingredients 1 baked 13×9-inch cake, cooled 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed 2 chocolate wafer cookies 2 green candy wafers Candy corn 1 black jelly bean Black or red string licorice
CUT cake as shown in illustration. Using small amount of whipped topping to hold pieces together, arrange cake on serving tray as shown in photograph.
FROST cake with remaining whipped topping. Decorate with cookies and candy wafers for eyes and candy corn for mouth. Make a spider using the jelly bean for its body and pieces of licorice for its legs. Store cake in refrigerator
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