Post by chief_cook2 on Mar 28, 2005 10:09:07 GMT -6
Ham Loaf with Pineapple Topping
1 1/2 pounds ground cooked ham
1 cup quick or old fashioned rolled oats
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 eggs, beaten
1 cup milk
.
Glaze:
2/3 cup brown sugar
1/4 cup vinegar
3 tablespoons water
pineapple chunks and maraschino cherries for garnish, optional
PREPARATION:
Combine ham loaf ingredients; mix to blend well. Form loaf to in a ham
shape and place in a 13x9x2-inch baking pan. Score top lightly in
diamond pattern with a spoon or knive.
Bake at 350° for 30 minutes. While ham loaf is baking, put glaze
ingredients in a small saucepan. Bring to a boil over medium heat;
cook for 5 minutes.
Remove ham loaf from the oven; garnish with pineapple chunks arranged
as a flower or a few flowers, with a cherry center. Pour glaze over
the ham loaf and return to the oven. Bake 30 minutes longer, basting
frequently.
Ham loaf recipe serves 8.
1 1/2 pounds ground cooked ham
1 cup quick or old fashioned rolled oats
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 eggs, beaten
1 cup milk
.
Glaze:
2/3 cup brown sugar
1/4 cup vinegar
3 tablespoons water
pineapple chunks and maraschino cherries for garnish, optional
PREPARATION:
Combine ham loaf ingredients; mix to blend well. Form loaf to in a ham
shape and place in a 13x9x2-inch baking pan. Score top lightly in
diamond pattern with a spoon or knive.
Bake at 350° for 30 minutes. While ham loaf is baking, put glaze
ingredients in a small saucepan. Bring to a boil over medium heat;
cook for 5 minutes.
Remove ham loaf from the oven; garnish with pineapple chunks arranged
as a flower or a few flowers, with a cherry center. Pour glaze over
the ham loaf and return to the oven. Bake 30 minutes longer, basting
frequently.
Ham loaf recipe serves 8.