Post by cuteascountry_Shortcake on Sept 20, 2005 22:07:07 GMT -6
This message is to Fran In Fla who wanted a method for cooking a standing rib roast. This is a method I got from the butcher shop, when ever they sell a standing rib, they include this method. I have been
using it for years and it is TNT.
Standing Rib
Any size prime rib, whether boned or rolled. Preheat oven to 375°
Place meat on a rack on pan, uncovered. Roast for one hour. Do not open oven door Turn oven off and leave for one hour. Do not open door. It can be left for longer, up to two hours, if need be. Turn oven back on to 300°. Cook for additional time, depending how you want it.
Rare, 45 mins. Med rare, 50 mins. Medium 55 mins. Remember, do not open oven door. This timing structure will give you an even color throughout the roast.
Don from Mich 12/28/04
using it for years and it is TNT.
Standing Rib
Any size prime rib, whether boned or rolled. Preheat oven to 375°
Place meat on a rack on pan, uncovered. Roast for one hour. Do not open oven door Turn oven off and leave for one hour. Do not open door. It can be left for longer, up to two hours, if need be. Turn oven back on to 300°. Cook for additional time, depending how you want it.
Rare, 45 mins. Med rare, 50 mins. Medium 55 mins. Remember, do not open oven door. This timing structure will give you an even color throughout the roast.
Don from Mich 12/28/04