2 1/4 cup sugar 1 cup light corn syrup 3/4 cup hot water 1/2 lb marshmallow creme 1/2 cup shortening, melted 1/4 cup confectioners sugar 2 cup candied fruit 1 nuts 1 dipping chocolate
In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6-8 months.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!