Cranberry Whip T & T Nov 22, 2007 11:47:29 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Chris in NM on Nov 22, 2007 11:47:29 GMT -6 Cranberry Whip T & T*from www.thecuttingboard.composted by azlinda2 cups cranberries2 cups miniature marshmallows2 cups crushed pineapple, drained1/2 cup granulated sugar1 cup whipping cream, whipped, or 2 cups Cool Whip®Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip®. Refrigerate covered.*I used Cool Whip - the 8 oz. container and also added 1/2 to 3/4 c. chopped pecans. This is pecan country, ya know!