Post by marlaoh on Sept 29, 2004 8:12:14 GMT -6
Impossible Lasagna Pie
Prep: 15 min, Cook: 30 min.
1/2 cup small curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 cup shredded mozzarella cheese
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
6 ounces tomato paste
1 cup milk
2 eggs
2/3 cup buttermilk baking mix
1 tsp. salt
1/4 tsp. pepper
Preheat oven to 400°F. Layer cottage cheese and Parmesan cheese in a greased 10 inch pie plate. Mix cooked beef, 1/2 cup mozzarella cheese, oregano, basil and tomato paste in a bowl. Spoon evenly over top. Combine milk, eggs, baking mix, salt and pepper in a bowl. Beat until smooth and pour into plate. Bake 30-35 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe serves 8 people.
Prep: 15 min, Cook: 30 min.
1/2 cup small curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 cup shredded mozzarella cheese
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
6 ounces tomato paste
1 cup milk
2 eggs
2/3 cup buttermilk baking mix
1 tsp. salt
1/4 tsp. pepper
Preheat oven to 400°F. Layer cottage cheese and Parmesan cheese in a greased 10 inch pie plate. Mix cooked beef, 1/2 cup mozzarella cheese, oregano, basil and tomato paste in a bowl. Spoon evenly over top. Combine milk, eggs, baking mix, salt and pepper in a bowl. Beat until smooth and pour into plate. Bake 30-35 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe serves 8 people.