Post by Chris in NM on Nov 2, 2004 10:52:05 GMT -6
Chicken Cacciatore over Pasta
Impress the family tonight with this easy, Italian-style pasta and chicken main dish from Splenda®! Prep Time: approx. 30 Minutes. Ready in: approx. 30 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by SPLENDA® <br>
1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16 ounce) can chopped tomatoes, drained
1 (8 ounce) can tomato sauce
2 tablespoons SPLENDA® No Calorie Sweetener, Granular
1 1/2 teaspoons Italian seasoning
1/3 cup sliced ripe olives
1/8 cup black pepper
3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained
Directions:
1 Slice chicken breasts into 32 pieces.
2 Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
3 Add SPLENDA® Granular, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
4 For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
This recipe has been brought to you by SPLENDA®<br>All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:
Every recipe tastes great.
Every recipe works - every time.
Every recipe is good for the whole family.
Every recipe is documented with complete nutritional information.
ALL RIGHTS RESERVED Copyright © 2004
www.allrecipes.com
Impress the family tonight with this easy, Italian-style pasta and chicken main dish from Splenda®! Prep Time: approx. 30 Minutes. Ready in: approx. 30 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by SPLENDA® <br>
1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16 ounce) can chopped tomatoes, drained
1 (8 ounce) can tomato sauce
2 tablespoons SPLENDA® No Calorie Sweetener, Granular
1 1/2 teaspoons Italian seasoning
1/3 cup sliced ripe olives
1/8 cup black pepper
3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained
Directions:
1 Slice chicken breasts into 32 pieces.
2 Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
3 Add SPLENDA® Granular, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
4 For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
This recipe has been brought to you by SPLENDA®<br>All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:
Every recipe tastes great.
Every recipe works - every time.
Every recipe is good for the whole family.
Every recipe is documented with complete nutritional information.
ALL RIGHTS RESERVED Copyright © 2004
www.allrecipes.com