Post by cuteascountry_Shortcake on Dec 24, 2003 12:54:27 GMT -6
Jello Vegetable Jigglers Gelatin Snacks
This recipe was found in the 1990 New Joys of Jell-O Cookbook.
2 1/2 cups boiling water
4 packages (4-serving size each) or 2 packages (8 serving size each) JELL-O Brand Sugar Free Gelatin, Lemon, Lime or Orange Flavor
1/2 cup shredded carrot
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
3 Tablespoons vinegar
Add boiling water to gelatin. Dissolve completely. Stir in vegetables and vinegar. Pour into 13 x 9 x 2-inch pan. Chill until firm, about 3 hours.
Dip pan in warm water about 15 seconds for easy removal. Cut gelatin into 1-inch cubes. (Or use cookie cutters to cut decorative shapes; cut remaining gelatin into cubes.)
Makes about 8 dozen cubes. About 2 calories per cube.
Prep time: 15 minutes
Chill time: 3 hours
This recipe was found in the 1990 New Joys of Jell-O Cookbook.
2 1/2 cups boiling water
4 packages (4-serving size each) or 2 packages (8 serving size each) JELL-O Brand Sugar Free Gelatin, Lemon, Lime or Orange Flavor
1/2 cup shredded carrot
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
3 Tablespoons vinegar
Add boiling water to gelatin. Dissolve completely. Stir in vegetables and vinegar. Pour into 13 x 9 x 2-inch pan. Chill until firm, about 3 hours.
Dip pan in warm water about 15 seconds for easy removal. Cut gelatin into 1-inch cubes. (Or use cookie cutters to cut decorative shapes; cut remaining gelatin into cubes.)
Makes about 8 dozen cubes. About 2 calories per cube.
Prep time: 15 minutes
Chill time: 3 hours