Post by chief_cook2 on Feb 26, 2004 10:17:15 GMT -6
2 small packages orange jell-o
2 cups boiling water
1 can 7-Up
3 large bananas, sliced
2 cans mandarin oranges, drained
1 (20-ounce) can crushed pineapple, drained, reserve juice
Dissolve jell-o in boiling water. Add 7-Up and chill until almost firm. Add
fruits. Chill until firm.
Topping
1/2 cup sugar
2 tablespoons flour
1 egg
1 cup reserved pineapple juice
8 ounce Cool Whip
1/2 cup nuts, chopped
Combine the sugar, flour, egg, and reserved pineapple juice. Cook, stirring
constantly until thick. Remove from heat and set aside to cool. Fold in the
Cool Whip. Spread on top of the jell-o and sprinkle with the nuts.
Refrigerate.