Post by carnation037 on Jan 11, 2003 11:22:37 GMT -6
This has long been a favorite in our family
and the recipe has been handed down from
generation to generation.
Pennsylvania Dutch Rhubarb Cream Pie
1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. ground nutmeg
1 tbsp. butter
2 beaten eggs
3 1/2 c. cut/sliced rhubarb
9" uncooked pie crust
Place rhubarb in crust.
Blend sugar, flour, nutmeg and butter.
Add the eggs and beat smooth.
Pour over rhubarb.
Bake at 450 for 10 minutes, then at 350 for 30 minutes.
and the recipe has been handed down from
generation to generation.
Pennsylvania Dutch Rhubarb Cream Pie
1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. ground nutmeg
1 tbsp. butter
2 beaten eggs
3 1/2 c. cut/sliced rhubarb
9" uncooked pie crust
Place rhubarb in crust.
Blend sugar, flour, nutmeg and butter.
Add the eggs and beat smooth.
Pour over rhubarb.
Bake at 450 for 10 minutes, then at 350 for 30 minutes.