Post by chief_cook2 on Jan 8, 2003 14:46:49 GMT -6
1 cup black walnuts, chopped
3 tbsp. flour
1 1/2 cups sugar
4 eggs
1 1/4 cup water
1 1/2 cups dark corn syrup
Make crust for 2 pies, line medium size pie dish. Sprinkle the walnuts over the crusts. The eggs must be well beaten before adding the sugar, gradually. Fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. Bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.