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Post by chief_cook2 on Dec 29, 2002 19:12:43 GMT -6
3 qt. popped corn 1 C. brown sugar 1/2 C. butter 1/4 C. corn syrup 1/2 tsp. salt 1/8 tsp. cream of tartar
Preheat oven to 200ºF.<br> Cook all except popped corn over medium heat to 260ºF or hard ball stage. Boil slowly. Pour over popped corn. Bake for 1 hour, stirring 3 times during baking. Let cool.
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