Post by chief_cook2 on Dec 11, 2002 20:57:41 GMT -6
1/4 cup warm water
2 tablespoons yeast, (2 pkgs)
2 cups milk
2 sticks margrine
4 eggs
3/4 cup white sugar
2 teaspoons salt
6-1/2 cups all purpose flour
Scald milk. Add margarine, sugar and salt to milk. Cool to lukewarm/ warm. Soak yeast in warm water. Add eggs and yeast to milk mixture. Stir in flour 2 cups at a time. Dough will be sticky. Let rise in a warm place until double in bulk. Spray 4 round cake pans with baking/cooking spray. Stir and divide dough evenly in cake pans. Sprinkle topping* on the dough and let rise again. Bake in preheated oven at 350° for 20-25 minutes. Cool cakes. When completely cool, slice in half, cross ways, and spread the filling** on the lower half. Replace the top. Each cake will serve 8 to 12. This can be frozen.
*Topping:
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup margarine (1/2 stick)
1/8 teaspoon salt
Cut margarine into flour and sugar until crumbly.
**Filling:
2 egg whites
2 tablespoons vanilla
4 tablespoons milk
4 cups powdered sugar
1 cup Crisco
2 cups marshmallow creme
Beat egg white until stiff. Add milk, vanilla, and 2 cups powdered sugar. Beat thoroughly. Add the rest of the sugar and Crisco and beat very thoroughly.